Four Willows Catering Dean McClernon, CCC
E-mail:fourwillows@telus.net , Tel: 604-742-9884
* Succlent Rare Baron of Beef Au Jus * Baked Spring Salmon Stuffed with Scallions and Lemons $28 per person * Choose an option or mix and match * *Subject to availability. Prices may change without notice.* Please contact us for further information – we would be happy to customize a menu for your special event!

Buffet Options
Falling off the Bone Chipotle Side Ribs
Herb Roasted Red Potatoes
Roasted Carrots, Parsnips & Mushrooms
Tangy Sourdough Rolls
Carrot Cake, Brownies and Profiteroles
Fluffy Butter Whipped Potatoes
Steamed Broccoli with Hollandaise Sauce
Crusty Italian Baguettes
Exotic Tropical Fruit Salad
Tender Scalloped Potatoes Au Gratin
Seasonal Vegetable Medley
Soft Portuguese Rolls
Mango Cheesecake
(Based on 50 guests or more)